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Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kari ayam...chicken curry. by zaleha kadir olpin. 😍. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kari ayam...chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍:

1. {Take 2 lb (3 oz) of Chicken or Chicken breast cut into bite size pieces.
2. {Prepare 3 tbls of Veg oil.
3. {Prepare 1 of stslk Curry leaves stem discarded.
4. {Take 3 of Medium potatoes peeled cut into quaters.
5. {Take 8 fl oz of /250mls Coconut milk.
6. {Get to taste of Salt.
7. {Get 100 of mls/3+1_2 fl oz Double Cream.
8. {Take 2 of Plum tomatoes cut into 1/4s.
9. {Make ready 1 handful of chopped Corriander leaves.
10. {Get of TEMPERING SPICES......
11. {Take 3 of Cloves.
12. {Get 5 of -cm/ 2 inch length cinnamon stick.
13. {Make ready 2 of Star annise.
14. {Prepare 4 of Cardomon pods.
15. {Make ready of SPICE PASTE........
16. {Prepare 3 of Shallots peeled.
17. {Get 2 Cloves of garlic peeled.
18. {Take 7.5 of cm/3 inch knob of Ginger peeled.
19. {Make ready 2 of Candle nuts.
20. {Prepare of SPICE POWDERS......
21. {Get 2 tbls of Chilli powder.
22. {Prepare 3 tbls of Corriander powder.
23. {Prepare 1 tsp of Tumeric powder.
24. {Take 2 tsp of Cumin powder.
25. {Make ready 125 of ml/4 fl oz /1/2 Cup water.

Steps to make Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Ingredients.
2. Wash the chicken and pat dry cut into bite size pieces.
3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside.
4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste..
5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter..
6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry..
7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up..
8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes.
9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through..
10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat..
11. Serve hot with some rice or Bread..

So that's going to wrap this up with this special food kari ayam...chicken curry. by zaleha kadir olpin. 😍 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!