How to Make Perfect Chicken Catch (AYAM TANGKAP)

Chicken Catch (AYAM TANGKAP).

Chicken Catch (AYAM TANGKAP)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken catch (ayam tangkap). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

  1. {Make ready 1/2 of chicken (500 gr), cut in small pieces according to taste.
  2. {Prepare 300 ml of coconut water.
  3. {Take 2 tbsp of palm sugar.
  4. {Get 1 stalk of lemongrass, crushed.
  5. {Prepare of Enough oil for frying.
  6. {Make ready of GROUND SPICES:.
  7. {Take 3 of shallots.
  8. {Make ready 2 cloves of garlic.
  9. {Make ready 3 of cayenne peppers.
  10. {Get 5 of peppercorns.
  11. {Take 1/4 tsp of turmeric powder.
  12. {Take 1 cm piece of ginger.
  13. {Take 2 tbsp of lime juice.
  14. {Prepare 1/2 tsp of salt (to taste).
  15. {Get of SLICED SPICES:.
  16. {Make ready 2 of shallots, thinly sliced.
  17. {Prepare 2 cloves of garlic, thinly sliced.
  18. {Take 5 sprigs of curry leaves.
  19. {Make ready 2 of turmeric leaves, thinly sliced.
  20. {Take 3 of lime leaves, ribs removed.
  21. {Get 1 stalk of lemongrass, use white part and thinly sliced.
  22. {Take 3 of pandan leaves, sliced into 1 cm pieces.
  23. {Get 2 of green chilies, cut diagonally.
  24. {Get 1 of red chili, cut diagonally.

Steps to make Chicken Catch (AYAM TANGKAP):

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

So that is going to wrap this up with this special food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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