Easiest Way to Prepare Super Quick Homemade Thai Green Chicken Curry

Thai Green Chicken Curry.

Thai Green Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, thai green chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Green Chicken Curry is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:

  1. {Take 1-2 tbsp of green curry paste.
  2. {Prepare 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
  3. {Take 400 ml of tin coconut milk.
  4. {Make ready 2 of lime leaves (optional).
  5. {Make ready 2-3 tbsp of Thai fish sauce.
  6. {Prepare 1-2 tbsp of palm sugar.
  7. {Get handful of green beans, trimmed.
  8. {Make ready 1 of small tin of bamboo shoots.
  9. {Take 1-2 handful of basil leaves.
  10. {Get 1 of small cup of spinach juice (optional).
  11. {Take of To serve.
  12. {Prepare of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Green Chicken Curry:

  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
  4. Add green beans and bamboo shoots..
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

So that is going to wrap this up with this exceptional food thai green chicken curry recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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