Recipe Inspiration

coconut curry chicken. Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW.

Variations A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, coconut curry chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW.

coconut curry chicken is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. coconut curry chicken is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut curry chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make coconut curry chicken:

1. {Take 1 can of Coconut milk.
2. {Prepare 1 can of Tomatoes.
3. {Take 2 tbsp of Minced garlic.
4. {Get 1 of Salt to taste.
5. {Take 4 tbsp of Curry powder or to taste.
6. {Take 1 packages of Boneless skinless chicken thighs.
7. {Prepare 1 bunch of Cilantro.
8. {Take 3 tbsp of Sugar.
9. {Prepare 1 medium of Bell pepper thinly sliced.
10. {Get 1 medium of Onion thinly sliced.

Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Stir in lime juice and garnish with mint and coriander. Served over jasmine brown rice, made separately in the IP while my coconut chicken curry stayed warm on stovetop (extra IP stainless steel liner is key!), and with a side of steamed broccoli.

Instructions to make coconut curry chicken:

1. Drizzle saucepan with olive oil.
2. Put on medium heat.
3. Add garlic, onion, bell pepper, and cook till tender.
4. Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced.
5. Add diced chicken and let simmer.
6. For the rice, substitute some water for the coconut milk, and add sugar.
7. Then after the rice is done cooking add chopped cilantro stir and let stand.
8. Serve chicken over rice, enjoy.

How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed.

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