Easiest Way to Make Quick Chettinad Chicken Curry

Chettinad Chicken Curry.

Chettinad Chicken Curry

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chettinad chicken curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad Chicken Curry is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chettinad Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Chicken Curry:

  1. {Get of To Marinate:.
  2. {Prepare 1 of . Chicken - 1 whole baby chicken (1 kg).
  3. {Take 2 of . Yogurt - 1/4 cup.
  4. {Prepare 3 of . Salt - as needed.
  5. {Take 4 of . Turmeric - 1/2 tsp.
  6. {Make ready of To Grind:.
  7. {Take 1 of . Red chillies - 7 (Dry).
  8. {Make ready 2 of . Kashmiri red chillies - 5 (Which gives you nice colour).
  9. {Prepare 3 of . Coriander seeds - 1 tbsp.
  10. {Prepare 4 of . Pepper corns - 1 tbsp.
  11. {Make ready 5 of . Cumin seeds - 1 tsp.
  12. {Make ready 6 of . Fennel seeds - 1 tsp.
  13. {Get 7 of . Coconut - 1/3 cup.
  14. {Prepare of Other Ingredients:.
  15. {Prepare 1 of . Gingelly Oil - 2 tbsp.
  16. {Get 2 of . Bay leaf - 2.
  17. {Take 3 of . Cinnamon - 1 stick.
  18. {Prepare 4 of . Cloves - 4.
  19. {Prepare 5 of . Cardamon - 4.
  20. {Make ready 6 of . Small onion - 1 cup.
  21. {Get 7 of . Tomato - 2 small.
  22. {Get 8 of . Ginger garlic paste - 1 tbsp.
  23. {Make ready 9 of . Green chilli - 1 silted.
  24. {Take 10 of . Curry leaves - 1/4 cup.
  25. {Make ready 11 of . Salt - as needed.
  26. {Get 12 of . Coriander leaves - for garnish.

Instructions to make Chettinad Chicken Curry:

  1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside..
  2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame..
  3. 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame..
  4. 10. Garnish with coriander leaves and serve hot with rice..

So that is going to wrap this up with this exceptional food chettinad chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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