Recipe Inspiration

Stewed barbecued chicken. Remove the chicken from the slow cooker. In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl.

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until juices to clear.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stewed barbecued chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Remove the chicken from the slow cooker. In a large heavy bottomed saucepot over medium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale, and hot sauce and bring to a simmer. Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl.

Stewed barbecued chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stewed barbecued chicken is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed barbecued chicken:

1. {Prepare 6 large of chicken thighs, boneless and skinless.
2. {Prepare 28 oz of tomato sauce.
3. {Get 1 tbsp of splenda.
4. {Prepare 1/4 cup of dehydrated onion.
5. {Prepare 1 tsp of turmeric.
6. {Take 1/4 cup of chopped parsley.
7. {Take 1/4 cup of yellow prepared mustard.
8. {Get 1/4 tsp of salt.
9. {Prepare 1/3 tsp of ground black pepper.
10. {Get 1 tsp of granulated garlic powder.
11. {Make ready 1/2 tsp of marjoram.
12. {Take 2 tbsp of vinegar, I used coconut vinegar.
13. {Prepare 1 cup of water.
14. {Get 1/4 cup of butter.

In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Southern Stewed Chicken This is another form of what we refer to in the south as smothered chicken, beginning with the searing of cut up chicken, then a roux based gravy is prepared, to which the chicken is returned and slow simmered. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no.

Instructions to make Stewed barbecued chicken:

1. Boil the chicken 7 minutes in water.
2. Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce..
3. Simmer to let thicken 25 minutes..
4. Serve hope you enjoy!.

Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the chicken pieces, and brown quickly while turning continuously. Remove chicken and drain off excess grease, leaving a tablespoon or two. Add chopped onion, green pepper, and minced garlic to hot skillet; sauté until onion is tender.

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