Steps to Make Homemade Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

  1. {Get of ● For The Brined Chicken [brine 24 hours].
  2. {Make ready 3 Pounds of Chicken Breasts [1" cubed].
  3. {Prepare 1/2 Cup of Granulated Sugar.
  4. {Make ready 1/2 Cup of Kosher Salt.
  5. {Make ready 2 tbsp of Granulated Garlic.
  6. {Get 2 tbsp of Granulated Onion.
  7. {Get of ● For The Chicken Marinade [1 tsp a piece or to taste].
  8. {Take of Fresh Ground Black Pepper.
  9. {Make ready of Ground Cumin.
  10. {Make ready of Garlic Olive Oil.
  11. {Take of White Pepper.
  12. {Make ready of Lemon Pepper.
  13. {Make ready 4 Dashes of Liquid Smoke [not extract].
  14. {Take of Granulated Garlic.
  15. {Prepare of Granulated Onion.
  16. {Take of Italian Seasoning.
  17. {Make ready of Red Pepper Flakes.
  18. {Get of Dried Oregano.
  19. {Make ready of ● For The Tatziki Sauce.
  20. {Take 1 Pound of Sour Cream.
  21. {Take 1/2 Cup of Oikos Plain Greek Yougart.
  22. {Get 2 of EX LG Firm Cucumber [de-seeded - fully drained].
  23. {Prepare 2 tbsp of Fresh Dill.
  24. {Make ready of ● For The Fresh Vegetables [as needed].
  25. {Get of Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
  26. {Prepare of Red Onions [quartered].
  27. {Take of Brown Mushrooms [left whole].
  28. {Get of White Onions [quartered].
  29. {Prepare of White Mushrooms [left whole].
  30. {Get of Yellow Zucchini [rounds].
  31. {Prepare of Cherry Tomatoes [all colors].
  32. {Make ready of ● For The Sides / Toppers.
  33. {Prepare of Lemon Wedges.
  34. {Prepare Leaves of Fresh Cilantro.
  35. {Make ready of ● For The Bread [grilled].
  36. {Take of Naan Bread.
  37. {Get of Flour Tortillas.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
  3. For your Tatziki Sauce..
  4. Mix everything in the Tatziki Sauce section together and chill well..
  5. Drain your chicken and pat dry..
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
  7. Fully marinated chicken pictured..
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces..
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
  11. Fully cooked / charred meat and vegetables pictured.
  12. Enjoy!.

So that is going to wrap this up for this special food mike's chicken kabobs with tatziki sauce & naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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