Simple Way to Prepare Ultimate West Indies Green Curry Chicken

West Indies Green Curry Chicken.

West Indies Green Curry Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, west indies green curry chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

West Indies Green Curry Chicken is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. West Indies Green Curry Chicken is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook west indies green curry chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make West Indies Green Curry Chicken:

  1. {Make ready of large chicken breasts (cut in 2 inch strips).
  2. {Get of coconut milk.
  3. {Get of garlic (chopped in 5 pieces per clove).
  4. {Make ready of rum (preferably dark).
  5. {Take of large white onion (chopped in large chunks).
  6. {Take of stalks lemon grass (peeled and minced).
  7. {Make ready of stalk green onion (finely chopped).
  8. {Prepare of green curry paste.
  9. {Get of jalapeƱos or Asian chillis (seeded and minced).
  10. {Make ready of cilantro or Thai basil for garnish.

Instructions to make West Indies Green Curry Chicken:

  1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeƱos or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight..
  2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min).
  3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly..
  4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice..

So that's going to wrap this up with this special food west indies green curry chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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