Simple Way to Make Ultimate Dhaba style Punjabi thali

Dhaba style Punjabi thali. Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's.

Dhaba style Punjabi thali Punjabi Thali Bhatura & Paratha agra street food Address. I did a punjabi thali challenge to find out the best thali in Amritsar so this video showcases the two best punjabi thalis in Amritsar. punjabi dhaba style chicken curry/gravy/masala recipe in tamil side dishes for chapathi , parotta, idli , dosa, naan , paratha , fried.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, dhaba style punjabi thali. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhaba style Punjabi thali is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Dhaba style Punjabi thali is something which I have loved my whole life.

Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. How to Make Best Punjabi Rajma Masala Dhaba Style - This recipe is one of my favorite's.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dhaba style Punjabi thali:

  1. {Take of For dal.
  2. {Get 1 cup of Toor dal.
  3. {Make ready of Salt as per taste.
  4. {Get 1 tsp of Haldi.
  5. {Take 1 glass of Water.
  6. {Get 1 tsp of Butter.
  7. {Make ready 1 of chopped onion.
  8. {Make ready 1/2 tsp of Jeera.
  9. {Take of Jeera rice.
  10. {Get 1 cup of Rice.
  11. {Get 1 tsp of Jeera.
  12. {Make ready of Salt as per taste.
  13. {Prepare 2 tsp of Ghee.
  14. {Take 2 cups of Water.
  15. {Get of Masala chaach.
  16. {Prepare 1 cup of Curd.
  17. {Take 1 cup of Water.
  18. {Take of Salt as per taste.
  19. {Make ready 1/2 tsp of Roasted jeera powder.
  20. {Take 1/4 tsp of Sugar.
  21. {Prepare 1 pinch of Black/Rock salt.
  22. {Make ready 1/4 tsp of Chaat masala.
  23. {Take of For chapatti.
  24. {Prepare 2 cup of Wheat flour.
  25. {Make ready of Water as per required.
  26. {Get of Red chutney.
  27. {Prepare 10-12 of Dried red chilli.
  28. {Take of Salt as per taste.
  29. {Take of Garlic cloves 3-4.
  30. {Make ready of Mustard oil.
  31. {Take 1/2 tsp of Jeera.
  32. {Get 1 tsp of Lemon juice.
  33. {Make ready of Parwal stir fry.
  34. {Take 250 gm of Parwal.
  35. {Take of Salt as per taste.
  36. {Prepare 1/2 tsp of Haldi powder.
  37. {Prepare 2-3 of Onions sliced.
  38. {Get 7-8 of Green chilli.
  39. {Prepare 2 tbsp of Oil to cook.
  40. {Make ready of For chicken curry.
  41. {Make ready 250 gm of Chicken.
  42. {Prepare 4 tbsp of Fried onions paste.
  43. {Prepare 1 tsp of Red chilli powder.
  44. {Prepare of Salt as per taste.
  45. {Get 1 tsp of Coriander powder.
  46. {Prepare 1 tsp of Garam masala powder.
  47. {Take 1/2 tsp of Cumin seed powder.
  48. {Make ready 1/4 tsp of Black pepper powder.
  49. {Take 1 tsp of Ginger-garlic paste.
  50. {Make ready 2 tbsp of Curd.
  51. {Prepare 2 tbsp of Oil.
  52. {Take of Whole garam masala 1-1 each.
  53. {Get of For phirni.
  54. {Get 2 glass of Milk.
  55. {Make ready 1/2 cup of Soaked and coursely grinded rice.
  56. {Make ready 1 cup of Sugar.
  57. {Take 1/4 tsp of Green elachi powder.
  58. {Make ready 1 tsp of Kewra water.
  59. {Prepare 1 tsp of Rose water.
  60. {Prepare 1 tbsp of Crushed dry fruits.
  61. {Prepare 1/2 cup of Mava.
  62. {Make ready of Rajma masala.
  63. {Get 2 cup of Rajma.
  64. {Get 2 tsp of Ginger-garlic paste.
  65. {Prepare of Tomatoes 2 chopped.
  66. {Get 1 cup of Onion paste.
  67. {Get 1 tsp of Red chilli powder.
  68. {Prepare 1 tsp of Haldi powder.
  69. {Make ready 1 tsp of Coriander powder.
  70. {Take 1/2 tsp of Garam masala powder.
  71. {Make ready 1/2 tsp of Cumin seed powder.
  72. {Prepare 1/4 tsp of Black pepper powder.
  73. {Prepare 2-3 of Green chilli.
  74. {Take of Coriander leaves chopped handfull.

Punjabi Dhabas mainly serve Punjabi Food cooked in home style. Punjabi Food, especially the heavily spiced and fried. Punjabi Dhaba is a roadside Restaurant in India generally on National and State Highways. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties.

Instructions to make Dhaba style Punjabi thali:

  1. For dal... Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal...
  2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min).
  3. For masala chaach... Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish..
  4. For chapatti... Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook.
  5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it..
  6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices..
  7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates..
  8. For chicken curry... Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot..
  9. For phirni...boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits..

All my friends rave about this dhaba and took me there. Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste. Dhaba Style Dal Tadka Recipe In Hindi By Indian Food Made Easy Dhaba style dal is very delicious, specially punjabi dhaba style dal. tadka dal dhaba style recipe is easy to make. my mom is an Thali Ideas Indian Guest Menu For Thali Hi friends in todays video I have shared dhaba style thal.

So that's going to wrap it up for this exceptional food dhaba style punjabi thali recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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