Recipe of Super Quick Homemade Summer's Choice Coconut Milk Curry

Summer's Choice Coconut Milk Curry.

Summer's Choice Coconut Milk Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, summer's choice coconut milk curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Summer's Choice Coconut Milk Curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Summer's Choice Coconut Milk Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

  1. {Get 8 of Chicken (drumettes).
  2. {Prepare 1 of Eggplant.
  3. {Prepare 1 of Bell peppers (red, yellow, or orange).
  4. {Make ready 1 large of Green bell pepper.
  5. {Prepare 1 of pack Shimeji mushrooms.
  6. {Make ready 1 of Onion.
  7. {Make ready 1 of Garlic (finely chopped).
  8. {Get 3 cm of Ginger (finely chopped).
  9. {Prepare 1 of Red chili pepper.
  10. {Take 3 tbsp of Olive oil.
  11. {Make ready 3 tbsp of Curry powder.
  12. {Get 2 tsp of ☆ Cumin (optional).
  13. {Make ready 3 of to 5 seeds ☆ Cardamon (optional).
  14. {Prepare 1 stick of ☆ Cinnamon (optional).
  15. {Prepare 1 can of ★ Coconut milk.
  16. {Get 200 ml of ★ Water.
  17. {Take 2 tsp of ★ Chicken soup stock granules.
  18. {Take 1 1/2 tbsp of ★ Fish sauce.
  19. {Get 1/2 tsp of ★ Salt.
  20. {Prepare 2 tsp of ★ Sugar.
  21. {Make ready 2 tsp of Garam masala (optional).
  22. {Make ready 1 of Basil or cilantro (optional).

Steps to make Summer's Choice Coconut Milk Curry:

  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

So that's going to wrap this up for this special food summer's choice coconut milk curry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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