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Curry Udon Noodles Thickened with Grated Potato. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. Thick chewy udon noodles soaked in a rich, fragrant curry sauce!

Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. This easy recipe will show you how to make your own. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry udon noodles thickened with grated potato. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight. Thick chewy udon noodles soaked in a rich, fragrant curry sauce!

Curry Udon Noodles Thickened with Grated Potato is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Curry Udon Noodles Thickened with Grated Potato is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry Udon Noodles Thickened with Grated Potato:

1. {Take of Toppings.
2. {Make ready 1/2 of of a breast Chicken meat (I used breast meat).
3. {Prepare 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
4. {Get 1 of sliced thickly on the diagonal Japanese leek.
5. {Make ready 1/3 of sliced Carrot.
6. {Prepare 2 medium of to large potatoes, grated Potato (boiling type).
7. {Take of Broth ingredients:.
8. {Take 2 of heaping tablespoons Curry powder.
9. {Make ready 10 tbsp of Mentsuyu (2x concentrate).
10. {Take 1 tsp of Miso.
11. {Prepare 3 tbsp of Sake.
12. {Take 2 tbsp of Mirin.
13. {Prepare 2 tsp of Sugar.
14. {Take 1 of pinch, (to taste) Salt.
15. {Get 3 of Iriko or niboshi.
16. {Get 3 of shakes Umami seasoning.
17. {Get 100 ml of The soaking liquid from the dried shiitake mushrooms.

Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl.

Instructions to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
3. Slice on the diagonal..
4. It'll be easier to eat..
5. Sprinkle a little sake over the meat..
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
12. Serve while it's piping hot!.

Coconut Curry Udon Noodles. with Lemongrass & Toasted Coconut. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes. Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India.

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