Steps to Make Quick Curry-Not-Curry Chicken Breasts Stew with Potatoes

Curry-Not-Curry Chicken Breasts Stew with Potatoes.

Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

  1. {Make ready of [A - blended paste for marinade].
  2. {Get 1 tbsp of oil.
  3. {Take 2 tbsp of curry powder.
  4. {Take 2 of chopped green onions.
  5. {Make ready 1 of onion, chopped.
  6. {Make ready 5 cloves of garlic.
  7. {Prepare 1 inch of fresh ginger (or more if you like).
  8. {Make ready 1 stalk of lemongrass (crush the base), chopped.
  9. {Prepare 1 tsp of chicken seasoning.
  10. {Get 1 tbsp of lemon juice.
  11. {Take 1 tsp of turmeric powder.
  12. {Make ready 1.5 tsp of paprika (you can use chopped chili).
  13. {Prepare 3 tbsp of water (to cover ingredients in blender).
  14. {Get to taste of salt, pepper.
  15. {Take of [B - To Cook].
  16. {Get 800 g of - 1kg chicken breast, cubed.
  17. {Get 1 tbsp of cooking oil.
  18. {Prepare to taste of salt, pepper, sugar.
  19. {Prepare 1/2 cup of water/broth.

Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

  1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference..
  2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight.
  3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly.
  4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork..

So that is going to wrap it up for this exceptional food curry-not-curry chicken breasts stew with potatoes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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