Step-by-Step Guide to Prepare Perfect Kottu parotta chicken

Kottu parotta chicken. Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Chicken kothu parata is a popular South Indian street food.

Kottu parotta chicken A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kottu parotta chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Chicken kothu parata is a popular South Indian street food.

Kottu parotta chicken is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Kottu parotta chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:

  1. {Prepare of Parotta (flat bread) shredded.
  2. {Get of Onion 1 chopped.
  3. {Get of Chili 3 chopped.
  4. {Prepare leaf of Curry.
  5. {Make ready 3 of Egg.
  6. {Get of Thick gravy curry chicken (spicy varuval) - (shredded).
  7. {Take of Chicken thick gravy curry.
  8. {Make ready of Chicken fillet.
  9. {Make ready of Indian curry spices.
  10. {Get of Chili powder.
  11. {Take of Turmeric powder.
  12. {Get of Corriender powder.
  13. {Get of Ginger & Garlic paste 2tbl spn.
  14. {Make ready of Onion 1 chopped.
  15. {Prepare to taste of Salt.
  16. {Take of Corriender leaf (optional for garnishing).
  17. {Prepare of Gravy cooking method.
  18. {Prepare of Fry indian spices, add onion, gatlic & ginger paste. Saute.
  19. {Make ready of Add chicken fillet, mix. Cook for 5 minutes.
  20. {Prepare of Add chili powder,turmeric powder, corriender powder. Stir.
  21. {Make ready of Add salt, stir and mix well. Let it cook untill gravy thickens.
  22. {Prepare of Let it cook until oil breaks.
  23. {Make ready of Let it cool. Shred chicken into small pieces. Mix with gravy.
  24. {Take of (Add chicken to parotta when needed.).

While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Котту (Kottu, Kotthu).

Instructions to make Kottu parotta chicken:

  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
  4. Stir well until egg mix well with parotta & well cooked..

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Recipe from Sanjeewa and Shymali Gooneratne. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.

So that's going to wrap it up with this exceptional food kottu parotta chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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