Step-by-Step Guide to Make Super Quick Homemade Creamy Chicken Curry

Creamy Chicken Curry.

Creamy Chicken Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamy chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Curry is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Creamy Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Curry:

  1. {Take 6 cans of Chicken drumsticks : I used thighs , you use breast meat or.
  2. {Get 2 of Potatoes : medium , peeled and diced.
  3. {Make ready 1 of Onion large : diced.
  4. {Make ready 1 can of Tomatos : / 2 medium diced.
  5. {Take 1 tbsp of Ginger paste :.
  6. {Make ready 1 tbsp of Garlic paste :.
  7. {Make ready 2 of Green chillies : slit across.
  8. {Take 1/2 tsp of Fennel Seeds :.
  9. {Prepare 1/4 tsp of Cloves :.
  10. {Take 1/2 of Cinnamon : stick.
  11. {Prepare 3 pods of Cardamom :.
  12. {Take 2 tbsps of Chicken Masala Curry :.
  13. {Make ready 1 tbsp of Garam Masala :.
  14. {Get 1/4 cup of Coconut Milk :.
  15. {Prepare to taste of Salt.
  16. {Take of Oil.

Instructions to make Creamy Chicken Curry:

  1. In a sauce pan, saute the fennel seeds, cinnamon, cardamon and cloves in some oil. I let the flavours infuse with the oil. Don't let it burn and get brown in the oil because the smell will change, it has to be aromatic, so make sure the heat is on medium-low. Next I added the onions, ginger and garlic pastes, the green chillies and cooked it until the onions went soft. When the onions were soft, add the masala powders - the chicken curry and garam masala.
  2. Mix this well and let it cook for a few minutes until the smell of the masala is cooked through. Next add the can of tomatoes. I added some salt and let this come to a boil. Turn the stove off after 7-10mins and transfer the curry mixture to another bowl and let it cool down a bit.
  3. In the mean time, I peeled and diced the potatoes and cleaned the chicken. I added some oil in the same sauce pot and added the potatoes and let it brown a bit. I gave this a few minutes and added the chicken. There should be some curry paste in the pot that will mix in with the potatoes and chicken pieces as you fry them.
  4. Getting back to the curry mixture, I transfered it to the food processor and blended it to form a smooth paste. When you have this ready, transfer it all into the chicken and potatoes pot and give it a good mix. Add some water into the blender and get every bit of curry paste into the pot :).
  5. Check if you need some salt, if not put the lid on, and allow the curry to cook on medium heat. After 15mins, I added the 1/4 cup of coconut milk, you can add in more if you prefer. I gave this a good mix, put the lid on and let it cook for a few more minutes.
  6. Serve this with some rotis or steamed white rice.

So that's going to wrap this up with this special food creamy chicken curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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