Step-by-Step Guide to Make Quick Chicken Korma

Chicken Korma.

Chicken Korma

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken korma. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Korma is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chicken Korma is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken korma using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:

  1. {Prepare of sliced boneless chicken breast.
  2. {Prepare of oil.
  3. {Get of cumin seeds.
  4. {Prepare of green chilies (optional).
  5. {Take of ginger, diced.
  6. {Make ready of garlic, diced.
  7. {Get of onions, diced.
  8. {Take of tomato paste.
  9. {Prepare of salt.
  10. {Get of curry powder.
  11. {Make ready of red chili powder.
  12. {Get of cinnamon.
  13. {Get of coriander powder.
  14. {Make ready of cream.
  15. {Prepare of shredded coconut.

Instructions to make Chicken Korma:

  1. Heat oil in a pan. Add cumin seeds and fry. Add onions, green chilies (optional) mix it well. Add chopped ginger & garlic, fry well. Add chicken and fry for 3-4 minutes. Add salt. Stir until chicken has paled.
  2. Add spices and mix well. give it 2-3 min. Mix in tomato paste. Add cream and cook on low for 10-15 minutes..
  3. sprinkle shredded coconut on top of the chicken korma.

So that's going to wrap it up for this exceptional food chicken korma recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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