Step-by-Step Guide to Make Any-night-of-the-week Smoked Chicken Drumsticks

Smoked Chicken Drumsticks. Place drumsticks on the rack in the smoker. Place the drumsticks out flat on a sheet pan and coat thoroughly with the mixture, taking care to slather it onto all sides of the drumstick. Transfer the chicken to your smoker rack.

Smoked Chicken Drumsticks Smoked chicken drumsticks are so easy to make and so full of flavor. Dark meat of chicken legs is already so juicy and flavorful but when you add smoked flavor and amazing dry rub, it's just perfection. Cooking Chicken Drumsticks on the Smoker Generally speaking, most people don't cook chicken on the smoker because it's easy to dry the meat out.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked chicken drumsticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place drumsticks on the rack in the smoker. Place the drumsticks out flat on a sheet pan and coat thoroughly with the mixture, taking care to slather it onto all sides of the drumstick. Transfer the chicken to your smoker rack.

Smoked Chicken Drumsticks is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Smoked Chicken Drumsticks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Drumsticks:

  1. {Take 1 package of drumsticks (10).
  2. {Prepare 1/4 cup of AP rub.
  3. {Take of (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
  4. {Prepare of BBQ Chicken Rub (see my recipe).
  5. {Make ready of Wing Rub (same rub used on my smoked wings).
  6. {Get of Sauces:.
  7. {Make ready of Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak.

However chicken drumsticks are a bit different. They're a dark meat section of the chicken and because of the bone, they need to cook longer. Place the drumsticks on the racks and place in the hot smoker. Replenish the wood chips and liquid as needed.

Steps to make Smoked Chicken Drumsticks:

  1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room..
  2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on..
  3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°..
  4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes..
  5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour..
  6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes..
  7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough..

Once smoking, lower the temperature to medium and place the chicken on the cooler side of the grill. Mix all dry rub seasoning ingredients together in a mixing bowl and rub olive oil all over the chicken legs to fully coat the drumsticks. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken is well coated with the rub/oil mixture. Place the chicken legs/drumsticks on a Bradley rack or Weber grill pan for easy transport to and from the smoker. After an hour, dunk the meaty section of the drumsticks into a bowl of barbecue sauce.

So that's going to wrap it up for this exceptional food smoked chicken drumsticks recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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