Simple Way to Prepare Super Quick Homemade Yakitori (Japanese-Style Satay)

Yakitori (Japanese-Style Satay). Yakitori (Japanese-Style Satay) I'm tweaking a recipe that I found from the net. This is quite easy and tasty. I made some for my kids' bento.

Yakitori (Japanese-Style Satay) Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakitori (japanese-style satay). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) I'm tweaking a recipe that I found from the net. This is quite easy and tasty. I made some for my kids' bento.

Yakitori (Japanese-Style Satay) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Yakitori (Japanese-Style Satay) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

  1. {Prepare 250 gr of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
  2. {Take 1 tbsp of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
  3. {Prepare 1-2 of leeks.
  4. {Get of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.

Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars.

Steps to make Yakitori (Japanese-Style Satay):

  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
  3. You can cool it and keep it in the fridge for about a week. Or use it right away..
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.

The name translates directly to grilled chicken, but Yakitori also exemplifies good times and happy hours in Japan. These chicken skewers are a classic food served at izakaya, Japanese-tapas style pubs, where frosty beer, tasty bites, and jolly chatters are all part of the deal. To make the teriyaki sauce, heat the rice wine vinegar, brown sugar, soy sauce, ginger, and scallions to boiling over medium heat. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Chasing perfect yakitori—Japanese-style grilled skewered chicken—is a lifelong, full-time pursuit for some.

So that's going to wrap it up with this exceptional food yakitori (japanese-style satay) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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