Simple Way to Prepare Quick Malay Fish Curry

Malay Fish Curry.

Malay Fish Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, malay fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malay Fish Curry is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Malay Fish Curry is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Fish Curry:

  1. {Make ready of Halba Campur (Thalippu Spice Blend) recipe;.
  2. {Take of Mustard Seeds.
  3. {Take of Fenugreek.
  4. {Take of Fennel Seeds.
  5. {Prepare of Cumin Seeds.
  6. {Get of Black Gram (Ulunthu).
  7. {Take of Main Ingredients;.
  8. {Make ready of Sea bass fillet (mackerel is good too).
  9. {Prepare of Curry Powder (see Malay Chicken Curry).
  10. {Get of Halba Campur.
  11. {Make ready of Shallots (finely chopped).
  12. {Get of Garlic (finely chopped).
  13. {Prepare of Ginger (finely chopped).
  14. {Get of curry leaves.
  15. {Take of Potatoes (slice).
  16. {Make ready of Tomatoes (diced).
  17. {Get of Tamarind slices.
  18. {Make ready of Coconut milk.
  19. {Prepare of Water.
  20. {Prepare of Sugar.
  21. {Get of Salt.
  22. {Make ready of Cooking Oil.
  23. {Take of Spring Onion (for Garnish).

Instructions to make Malay Fish Curry:

  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that is going to wrap it up with this exceptional food malay fish curry recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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