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Easy Coconut, Chicken & Rice Curry. Search for Easy Coconut Chicken Recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade.

Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut. This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it's so much better than any takeout!

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy coconut, chicken & rice curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Search for Easy Coconut Chicken Recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade.

Easy Coconut, Chicken & Rice Curry is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy Coconut, Chicken & Rice Curry is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:

1. {Get 2 of Tbl. Oil for the pan.
2. {Prepare 2 of Medium Onions.
3. {Make ready 1-2 Tbl of curry powder.
4. {Get 1 1/2 pounds of chicken.
5. {Prepare 1 can of coconut milk.
6. {Prepare 1 of salt to taste.
7. {Take 1 of black pepper to taste.
8. {Make ready 3-4 cups of cooked rice.
9. {Make ready of Optional.
10. {Get 1 of Bell Pepper.
11. {Make ready 1/2 tsp of crushed red pepper.

The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut sauce! In a large skillet, heat the coconut oil over medium lo heat. Place the chicken on a rack over a foil lined baking tray. Add coconut milk and water and bring to a simmer.

Steps to make Easy Coconut, Chicken & Rice Curry:

1. Dice onions.
2. Heat a wok/stir-fry/skillet on medium heat, add oil.
3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way..
4. Cut chicken into 3/4 inch pieces, I'm using thighs here..
5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little.
6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used..
7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me..
8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also..

Stir in lime juice and garnish with mint and. This crispy Coconut Chicken made with sweet coconut and spicy cayenne is guaranteed to become a favorite! With a small list of ingredients and simple step-by-step instructions, you'll be pondering why this recipe hasn't graced your dinner table yet. In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade.

So that is going to wrap this up with this special food easy coconut, chicken & rice curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!