Simple Way to Prepare Award-winning Thai Green Curry

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Thai Green Curry This recipe in particular is for those who are after something super simple, a quick to throw. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, thai green curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Thai Green Curry is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Thai Green Curry is something that I've loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:

  1. {Get 3 of spring onions.
  2. {Prepare 1 dash of red chilli flakes.
  3. {Get 1/2 tsp of ginger powder.
  4. {Prepare 2 of garlic cloves.
  5. {Make ready 1 tsp of thai fish sauce.
  6. {Get 1 bunch of fresh coriander.
  7. {Make ready 1/2 bunch of fresh parsley.
  8. {Make ready 3 tbsp of water.
  9. {Make ready 2 tbsp of oil.
  10. {Take 1 of chicken pieces.
  11. {Get 1 of green bell pepper.
  12. {Take 1 can of coconut milk.
  13. {Get 1 of salt and pepper to taste.

Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time.

Steps to make Thai Green Curry:

  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
  6. season with salt and pepper to taste and boil.
  7. once boiling reduce heat and cover, simmer for 8-10 minutes.
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
  10. serve with hot rice and enjoy!.

Thai green curry is so delicious, specially when served with steaming white jasmine rice. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture.

So that is going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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