Recipe Inspiration

Chettinad Chicken Curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chettinad chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chettinad Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chettinad Chicken Curry is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chettinad chicken curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chettinad Chicken Curry:

1. {Take 1 kg of Indian desi chicken.
2. {Prepare 300 gm of Madras onions, sliced.
3. {Get 2 tbsp of ghee.
4. {Take 1/2 tsp of turmeric powder.
5. {Take To taste of Salt.
6. {Take 15 of curry leaves.
7. {Prepare of For masala paste.
8. {Make ready 2 tbsp of coriander seeds.
9. {Prepare 1 1/2 tsp of cumin seeds.
10. {Get 1 tsp of black peppercorns.
11. {Prepare 1 tbsp of fennel seeds.
12. {Prepare 5 of cloves.
13. {Prepare 4 of green cardamons.
14. {Get 2 of star anise.
15. {Prepare 1 inch of cinnamon bark.
16. {Get 2 of stone flower (kalpasi/dagad phool).
17. {Make ready 5 of red chilli (spicy but not colour).
18. {Get 1 of bay leaf.
19. {Make ready 1-2 of strings of mace.
20. {Prepare 7-8 of cashewnuts.
21. {Take 10 cloves of garlic.
22. {Prepare 1 inch of ginge sliced.
23. {Prepare 1/4 tsp of Fenugreek seeds.
24. {Get 1 tsp of tamarind pulp.
25. {Prepare 1/2 cup of fresh grated coconut.

Instructions to make Chettinad Chicken Curry:

1. Firstly clean the chicken. My personal preference is desi chicken but you can use broiler or english chicken. Add half a lemon juice and turmeric powder. Mix it well and let it marinade for atleast half an hour.
2. Slice the onions. Accumulate all the spices for the spice mix masala paste. Dry roast all the masala, except for Fenugreek seeds and grated coconut. Midway add the garlic and ginger and roast till the spices are well roasted and brown. Remove it in a plate and allow it to cool. This is essential for the brown colour of the gravy. Dry roast the coconut till it turns brown..
3. Transfer the roasted spices and coconut along with the garlic and ginger to a mixer grinder. Add the Fenugreek seeds along with the tamarind, add some water and make a fine paste..
4. In a pot or a kadhai add ghee and let it heat on high flame. Add the sliced onions and saute it till it becomes soft. Add the curry leaves and saute it till it starts turning brown. Add the chicken at this stage and stir well for 4-5 mins. The chicken will release water and it will evaporate during this process. Add the masala paste and stir well. Use water to use every bit of the masala paste in the grinder. Add 3-4 cups of water. Add salt as per taste..
5. Let it come to a boil on high flame and then cover the lid and let it simmer on medium flame. After 10 mins stir and check the chicken. Cover the lid and let it cook for another 10 mins till the chicken is perfectly cook. Desi chicken should take 25-30 mins while broiler chicken would take about 20 mins. Turn off the gas and let the chicken sit in the pot so that chicken is cooked to perfection and the flavours get absorbed in the chicken. Serve it with steamed rice..

So that is going to wrap this up with this exceptional food chettinad chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!