Recipe of Perfect Kanya's Chicken and Eggplants Curry

Kanya's Chicken and Eggplants Curry.

Kanya's Chicken and Eggplants Curry

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, kanya's chicken and eggplants curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kanya's Chicken and Eggplants Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

  1. {Take 200 grams of minced chicken.
  2. {Make ready 1 large of eggplant.
  3. {Prepare 1/2 tbsp of thai red curry paste.
  4. {Prepare 150 ml of coconut milk.
  5. {Prepare 4 clove of garlic.
  6. {Get 4 of kaffir lime leaves.
  7. {Take 1/2 of onion /chopped.
  8. {Prepare 1 of fresh chili sliced.
  9. {Make ready 1 bunch of sweet basils.
  10. {Make ready 1 of salt to taste.
  11. {Take 1/2 tsp of each,sugar and palm sugar.
  12. {Prepare 1 of alluminium foil to bake shells.
  13. {Take 1 of optional parmesan cheese for topping.

Instructions to make Kanya's Chicken and Eggplants Curry:

  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins.
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish.
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off.
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :).

So that is going to wrap it up for this special food kanya's chicken and eggplants curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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