Recipe of Perfect Japanese-Style Green Curry

Japanese-Style Green Curry.

Japanese-Style Green Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese-style green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Green Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Japanese-Style Green Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style green curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Green Curry:

  1. {Make ready 150 grams of Ground chicken.
  2. {Make ready 3 of Satsuma-age (70 g).
  3. {Take 1 of Onion.
  4. {Take 1/2 bunch of Shimeji mushrooms (about 100 g).
  5. {Take 2 of Peppers (green!!).
  6. {Get 1/4 of of each Red and yellow bell peppers.
  7. {Make ready 1 tbsp of Sake.
  8. {Make ready 300 ml of Water.
  9. {Prepare 1 of 1 1/2~2 teaspoons Curry powder.
  10. {Take 1 tsp of ❖Yuzu Pepper (Green!).
  11. {Prepare 1 tsp of ❖Salt.
  12. {Take 1 tbsp of ❖Honey.
  13. {Take 100 ml of Soy milk (additive-free).
  14. {Take 2 of Rice bowls' worth, Warm rice.
  15. {Take of Toppings:.
  16. {Prepare 1 of Green pepper, toasted sesame etc..

Instructions to make Japanese-Style Green Curry:

  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred..
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks..
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly..
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent..
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes..
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil..
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo)..
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste..
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge..

So that's going to wrap it up with this exceptional food japanese-style green curry recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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