Recipe of Any-night-of-the-week Thai Chicken Curry

Thai Chicken Curry.

Thai Chicken Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thai Chicken Curry is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:

  1. {Get of coconut oil.
  2. {Take of med/large yellow onion, diced small.
  3. {Take of boneless skinless chicken breasts or thighs diced.
  4. {Take of garlic, finely minced.
  5. {Get of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. {Take of ground coriander.
  7. {Get of coconut milk (Unsweetened).
  8. {Take of shredded carrots.
  9. {Get of Thai red curry paste.
  10. {Get of salt, or to taste.
  11. {Get of black pepper, or to taste.
  12. {Prepare of fresh spinach leaves.
  13. {Take of lime juice.
  14. {Prepare of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Tidak ada komentar:

Posting Komentar