How to Prepare Perfect Curry Chicken - Caribbean Style

Curry Chicken - Caribbean Style.

Curry Chicken - Caribbean Style

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, curry chicken - caribbean style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Chicken - Caribbean Style is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Curry Chicken - Caribbean Style is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken - Caribbean Style:

  1. {Get of chicken (thighs and legs skin off).
  2. {Make ready of medium size potatoes roughly chopped.
  3. {Take of veggie oil.
  4. {Get of water.
  5. {Prepare of salt.
  6. {Prepare of black pepper.
  7. {Get of garlic cloves diced.
  8. {Take of medium onion (diced).
  9. {Make ready of large tomato.
  10. {Make ready of scallions chopped.
  11. {Get of fresh thyme.
  12. {Make ready of ketchup.
  13. {Prepare of Amchar Massala (I use Chief brand).
  14. {Prepare of curry powder (I use Blue Mountain Jamaican Hot).
  15. {Prepare of scotch bonnet (a.ka. Jamaican Pepper).

Instructions to make Curry Chicken - Caribbean Style:

  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet..
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate..
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot..
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn).
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste..
  6. Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste..
  7. Begin adding your marinated chicken. Turn the heat up to medium high..
  8. Stir the chicken to coat the pieces with the curry..
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes..
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid..
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey..
  12. Serve with a side of rice and a wedge cornbread. Enjoy.......
  13. .

So that is going to wrap it up with this special food curry chicken - caribbean style recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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