How to Prepare Perfect Aubergine and potato curry

Aubergine and potato curry. I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Potatoes and aubergines is a lovely combination for a curry.

Aubergine and potato curry Be the first to review this recipe. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, aubergine and potato curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Aubergine and potato curry is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Aubergine and potato curry is something which I have loved my whole life. They are fine and they look wonderful.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Potatoes and aubergines is a lovely combination for a curry.

To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and potato curry:

  1. {Make ready of Mixed spices like star anise and garam masala.
  2. {Get of Potatoes.
  3. {Get of Beef or chicken.
  4. {Prepare of Coconut milk.
  5. {Take of Peppers.
  6. {Take of Chillies.
  7. {Make ready of Aubergine.

Top tip for making Aubergine, bean and potato curry. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

Steps to make Aubergine and potato curry:

  1. Find the spices combo that you like. Warm them in a dry pan to release oils..
  2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
  3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..

We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.

So that is going to wrap this up with this exceptional food aubergine and potato curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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