How to Make Super Quick Homemade Hyderabadi Chicken Curry

Hyderabadi Chicken Curry.

Hyderabadi Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hyderabadi chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Curry is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Hyderabadi Chicken Curry is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi chicken curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Curry:

  1. {Take 1 Kg of chicken pieces.
  2. {Make ready 3 of finely chopped then fried onion.
  3. {Prepare 2 of onion roughly cut for making masala.
  4. {Make ready 1" of Roughly cut ginger.
  5. {Take 7 of roughly cut garlic.
  6. {Take 1 cup of curd.
  7. {Make ready 1 tablespoon of dry roasted jeera,dhania /cumin,coriander powder.
  8. {Prepare As needed of salt.
  9. {Take As needed of water.
  10. {Make ready 1 teaspoon of garam masala powder.
  11. {Make ready 1 teaspoon of dry fenugreek leaves.
  12. {Get 1 of roughly cut tomato.
  13. {Make ready 1 teaspoon of jeera / cumin.
  14. {Take 1/2 teaspoon of hing.
  15. {Make ready 4 of dry red chilli fried.
  16. {Take 4 of less spicy green chilli.
  17. {Take As needed of ghee.
  18. {Take 1 tablespoon of all main garam masala.
  19. {Take 1 teaspoon of turmeric powder.

Instructions to make Hyderabadi Chicken Curry:

  1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours..
  2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,.
  3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,.
  4. Now add dry jeera, dhania powder mix well and continue to saute,.
  5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,.
  6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha..

So that's going to wrap it up with this special food hyderabadi chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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