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Chicken curry with quinoa (gluten free). Chicken, quinoa, and apples, combine in this tasty, easy curry! Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. These Quinoa Chicken Curry Bowls are vibrant, fresh, and come together in a snap.

Try this delicious and authentic chicken curry tonight. It packs the flavor without all of the fat typically found in a chicken curry. Categories: Healthy Curry Recipes Chicken Recipes Poultry Grain Recipes Quinoa Main Dish Gluten Free.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken curry with quinoa (gluten free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken, quinoa, and apples, combine in this tasty, easy curry! Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. These Quinoa Chicken Curry Bowls are vibrant, fresh, and come together in a snap.

Chicken curry with quinoa (gluten free) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken curry with quinoa (gluten free) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry with quinoa (gluten free) using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with quinoa (gluten free):

1. {Prepare of chicken breasts (or turkey breasts).
2. {Prepare of quinoa (white, red, or mix).
3. {Make ready of tomato puree (approx. 300ml).
4. {Take of heavy cream (or coconut milk).
5. {Make ready of onions.
6. {Get of leeks.
7. {Prepare of carrots.
8. {Take of garlic.
9. {Make ready of chilli pepper.
10. {Take of cumin.
11. {Make ready of turmeric.
12. {Make ready of coriander seeds (aka cilantro seeds).
13. {Prepare of garam masala mixture.
14. {Make ready of salt.
15. {Get of sugar (coco flower sugar preferably).
16. {Prepare of olive oil.
17. {Take of fresh or dried cilantro.

Sear the chicken on both sides in a hot pan. When it is browned, add the curry powder, garlic, and ginger and stir well. Finally mix the quinoa, cauliflower, and chicken-tomato mixture. Gluten-free has never tasted so good.

Instructions to make Chicken curry with quinoa (gluten free):

1. Prepare your ingredients for the kari. If possible, use whole spices and grind them using mortar and pestle. This gives more flavor to your dish compared to the already grinded spices. In the end, all spices used must be grinded into powder either way..
2. Prepare your ingredients for the quinoa side dish..
3. Start with quinoa. I've used one cup of quinoa, which equals to almost 250g..
4. Unless properly washed, quinoa can be bitter after cooking. To avoid this, wash it properly with a boiling water -- I needed approx. 1 liter..
5. Add washed quinoa into a pot and add 2.5x more water than the volume of quinoa. I've used 1 pot of quinoa, hence 2.5 pots of cold water..
6. Add the heat until the water in the pot starts boiling. Then turn down the heat and let the water to simmer. It takes 15-20 minutes..
7. While quinoa cooks, prepare the main dish. Cut the meat (I've used turkey breasts) into small cubes (size of the thumb)..
8. Cut the onions into small pieces..
9. Cut the carrots into the julienne-like slices. You could also use other veggies, such as zucchini, eggplant, spring onions, bell peppers... The key thing to bear in mind is that you add veggies *at the end* of the process only to heat them up and make them smoother. You don't want them to be overcooked without that "crispiness". :-) Garlic and the chilli pepper are the only ones you add before since they give additional taste to the dish..
10. Cut the leeks, chilli pepper and garlic into slices..
11. Add olive oil and the spices into the pan, mix all together and heat it up..
12. Heat the mixture for 1 minute. Soon, the spices will start to form small bubbles in the olive oil..
13. Add onions into the spicy olive oil and saute for 3-5 minutes until onions diminish in size..
14. Add cubes of meat, mix it with the spicy onion and olive oil and saute it for another 3-5 minutes..
15. Add 1 sliced pepper and 4 cloves of garlic. Mix together..
16. Add 1 can tomato puree and mix together..
17. Add 2 spoons of sugar -- I've used the coconut flower sugar..
18. Add sliced leeks and cut carrots and mix well together..
19. Add heavy cream and mix well together..
20. Bring the mixture to boil and then turn off the heat..
21. Serve your wonderful dish. If possible, sprinkle with fresh or dried cilantro. :-) To make smoother, add a slice of.

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