Easiest Way to Prepare Ultimate Thai Coconut Chicken Curry

Thai Coconut Chicken Curry.

Thai Coconut Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai coconut chicken curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Coconut Chicken Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:

  1. {Take 250-300 gm of boneless Chicken cut into bite sized pieces.
  2. {Make ready 2-3 tablespoons of Coconut oil/ olive oil.
  3. {Prepare 1 of small Onion finely chopped.
  4. {Take 2-3 of Garlic cloves minced.
  5. {Make ready 1 inch of Ginger chopped.
  6. {Make ready 1 cup of thick Coconut milk.
  7. {Prepare 1/2 cup of shredded Carrots.
  8. {Get 1/4 cup of chopped Spinach leaves.
  9. {Take 1/2 teaspoon of Pepper.
  10. {Make ready 1/2 teaspoon of Coriander powder.
  11. {Get to taste of Salt.
  12. {Make ready 1 teaspoon of brown Sugar optional.
  13. {Take 2 tbsp of chopped Cilantro.
  14. {Take 1/2 teaspoon of Lemon juice.
  15. {Prepare of Curry powder- To grind.
  16. {Prepare 4.5 teaspoon of roasted Coriander seeds.
  17. {Get 2 teaspoon of Turmeric.
  18. {Get 1/2 teaspoon of Red Chilli flakes.
  19. {Prepare 1/2 teaspoon of Peppercorns.
  20. {Make ready 1/2 teaspoon of Cardamom seeds.
  21. {Get 1/4 teaspoon of ground Ginger.
  22. {Make ready 1/4 teaspoon of roasted Cloves.
  23. {Take 1.5 teaspoon of roasted Cumin seeds.

Steps to make Thai Coconut Chicken Curry:

  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container.
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender.
  3. Add chicken and stir fry for 5 minutes.
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use.
  5. Cover and cook stirring occasionally until gravy starts thickening.
  6. Add spinach leaves. Cook until it starts wilting.
  7. Add lemon juice and sugar. Mix well. Check for seasoning.
  8. Sprinkle with cilantro and serve.

So that's going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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