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Curry sauce with sweet potatoes. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Creamy sweet potato curry with spinach! When the potatoes are cooked, remove the foil and split down the middle.

An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. Sweet potatoes and Thai curry may not immediately seem like the should go together, but oh my goodness. It doesn't matter what season it is, I crave this soup!

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, curry sauce with sweet potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Curry sauce with sweet potatoes is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Curry sauce with sweet potatoes is something which I have loved my entire life. They're fine and they look fantastic.

Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. Creamy sweet potato curry with spinach! When the potatoes are cooked, remove the foil and split down the middle.

To begin with this particular recipe, we must first prepare a few components. You can have curry sauce with sweet potatoes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry sauce with sweet potatoes:

1. {Take 3 of big Sweet potatoes.
2. {Take 3 tablespoon of Corn flour.
3. {Prepare of Salt.
4. {Prepare 2 tablespoon of Curry.
5. {Make ready 1/2 kg of Chicken.
6. {Take 2 of big Green pepper.
7. {Take of HandfulGreen peas.
8. {Take 4 of fresh Carrots.
9. {Make ready 5 pieces of Fresh pepper.
10. {Make ready 1 teaspoon of Thyme.
11. {Prepare 1 of medium sized Onion.
12. {Prepare 4 cubes of Knorr seasoning.
13. {Make ready 1 tin of Sweet Corn.
14. {Prepare of Vegetable oil for frying.
15. {Prepare 1/4 kg of Cabbage.
16. {Get 1 of medium sized Cucumber.

Red curry paste, fish sauce and lime juice bring the spicy/salty/sour flavors that are characteristic of Thailand, while sweet. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking. If you use orange-fleshed sweet This makes a curry with a thick tomato-y sauce. If you'd like a creamier, more coconut-y sauce, stir in a second can of coconut milk after cooking.

Instructions to make Curry sauce with sweet potatoes:

1. Peel and slice the sweet potatoes and boil add salt.after 12 minutes drain the water is ready..
2. Season the chicken with salt,knorr seasoning,thyme,Curry and onion boil for 30minutes.add more water salt and curry then boil for 8 minutes..
3. Mix the corn flour with water very well and pour in stir very well so that no lump is formed..
4. Add the knorr seasoning and 3 pieces of sweet potatoes.allow it to boil for 5minutes..
5. Rinse and slice onion,green pepper,cucumber,carrots,cabbage,freh pepper,In a frying pan,heat up vegetable oil and pour onion fry for 10seconds and pour in all the vegetables..
6. Stir and fry for 1minute then pour it inside the other pot with the chicken and stock.drain the water from the sweet corn and pour in..
7. Stir and boil for another 1minute is ready.We are it with sweet potatoes..

Add the chicken along with any accumulated juices to the sauce and turn to coat with the sauce. This chicken curry is loaded with vegetables--carrots, bell peppers, and sweet potato. The curry sauce is mild so it's suitable enough for those with a milder palate. Season with curry powder and remaining salt. Mix in coconut milk, sweet potatoes, and carrots.

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