Easiest Way to Prepare Speedy Chicken Meatballs Curry

Chicken Meatballs Curry.

Chicken Meatballs Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken meatballs curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Meatballs Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Meatballs Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs Curry:

  1. {Prepare of For the Meatballs:.
  2. {Take 500 g of finely ground/mince chicken.
  3. {Get 1 of finely chopped onion.
  4. {Take 2-3 of green chilies.
  5. {Prepare 1/2 bunch of coriander leaves.
  6. {Make ready 8-10 of mint leaves.
  7. {Take of Juice of 1 lime.
  8. {Prepare 2 tsp of ginger-garlic paste.
  9. {Get 1 tsp of red chilli powder.
  10. {Take 1 tbsp of coriander powder.
  11. {Get 1 tsp of garam masala powder.
  12. {Prepare 1 tsp of meat or chicken masala.
  13. {Take 4 tbsp of roasted gram flour (besan).
  14. {Get 1 of large egg.
  15. {Take 1-1/2 tsp of or to taste salt.
  16. {Take 2 cups of or more oil for deep frying.
  17. {Get of For the Curry:.
  18. {Prepare 2 of medium sized onions chopped finely.
  19. {Get 3 of large tomatoes grated (discard skin).
  20. {Get 1 tbsp of heaped ginger-garlic paste.
  21. {Take 1-2 of finely chopped green chilies.
  22. {Prepare 1/4 cup of finely chopped coriander leaves.
  23. {Take 1 tsp of cumin seeds.
  24. {Take 1/2 tsp of kashmiri red chilli powder.
  25. {Prepare 1/2 tsp of turmeric powder.
  26. {Prepare 1 tsp of kolhapuri red chilli powder (or spicy red chilli powder).
  27. {Make ready 1 tsp of heaped coriander powder.
  28. {Prepare 1 tsp of garam masala powder.
  29. {Prepare 1/2 tsp of meat masala (optional).
  30. {Take to taste of Salt.
  31. {Prepare Handful of coriander leaves, chopped.
  32. {Make ready 1 tbsp of kasoori methi powder.
  33. {Get 1 cup of warm water.
  34. {Make ready 1 cup of marinated chicken mince (portion removed from meatballs).
  35. {Get 3-4 tbsp of olive oil.

Instructions to make Chicken Meatballs Curry:

  1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool..
  2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely..
  3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly..
  4. Cover with cling film and refrigerate overnight or for at least 3-4 hours..
  5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball..
  6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides..
  7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil..
  8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown..
  9. Add green chilies and coriander leaves. Stir well for few seconds..
  10. Add onions and saute them till caramelized..
  11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan..
  12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently..
  13. Add the dry spices and mix well. Keep stirring till oil floats..
  14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes..
  15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes..
  16. Add salt to taste keeping in mind the chicken mince has salt too..
  17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes..
  18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart..
  19. Serve hot with roti/paratha/rice..

So that is going to wrap it up for this special food chicken meatballs curry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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