Steps to Make Ultimate Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Great recipe for Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Before grill chicken, it has to be marinated with Thai herbs to make yummy aroma. It is also beneficial in relieving gas in stomach and reducing flatulence. Also, instead of being formed into quenelles and poached, the curried fish mixture is steamed in banana leaf cups or packets.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Great recipe for Hor Mok Chicken (Thai curry custard) ห่อหมกไก่. Hor Mok means the process of steam cooking. This dish is normally cooked with seafood in banana leave.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

  1. {Prepare 3 of Bell Peppers.
  2. {Take 500 g of mince chicken.
  3. {Take 2 tbsp of red curry paste.
  4. {Make ready 1 of egg.
  5. {Take 1 cup of coconut milk.
  6. {Prepare 1 tbsp of fish sauce.
  7. {Make ready 1/2 cup of Thai sweet basil leaves.
  8. {Get 6 of kaffir lime leaves. thinly sliced.
  9. {Prepare 3 tbsp of thinly sliced cabbage.
  10. {Prepare of Topping.
  11. {Get 1/4 cup of coconut cream.
  12. {Get 1 tbsp of rice flour.

That's one of the reasons I love hor mok, the Thai curry fish custard. With its multiple layers, first of Thai basil and/or cabbage, then succulent chunks of fish, then a complex-tasting curried fish custard, and finally a Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ Hor Mok means the process of steam cooking. Thai curry fish custard or Hor Mok Pla consists of a base described variously as a soufflé, custard, or mousse. Traditionally this fish custard has been cooked and served in a banana leaf cup, which creates a special flavor and an exotic presentation.

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..
  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..
  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..
  4. Fill in the ingredients mixed from No.1 and steam for 20 mins..
  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

This is a perfect dish to serve in any special occasion and you… In South-East Asian cuisine, ho mok (alternatively, amok, homok, or hor mok) refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. The base dish or process is locally referred to as:. That's one of the reasons I love hor mok, the Thai curry fish custard. That's one of the reasons I love hor mok, the Thai curry fish custard.

So that's going to wrap this up with this exceptional food hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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