Step-by-Step Guide to Prepare Quick Chicken Curry

Chicken Curry.

Chicken Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Curry is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken curry using 43 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

  1. {Prepare of For Marination:.
  2. {Make ready 450 gms of Zorabian Breast Boneless Chicken.
  3. {Get 1/2 tsp of Turmeric Powder.
  4. {Prepare of Salt (As required).
  5. {Prepare 2 tbsp of Lemon Juice.
  6. {Get 1 tsp of Ginger Paste.
  7. {Make ready 1 tsp of Garlic Paste.
  8. {Prepare 3 of Potatoes.
  9. {Make ready 3 tbsp of Yogurt.
  10. {Prepare of For Crushing:.
  11. {Take 3 of Sambar Onions.
  12. {Prepare 2 of Green Chillies.
  13. {Prepare 5 Cloves of Garlic.
  14. {Prepare 1 of ” Ginger.
  15. {Take 12-15 of Mint Leaves.
  16. {Prepare of Curry Leaves (2 Sprigs).
  17. {Make ready of For Frying:.
  18. {Take 2 of Onions (Chopped).
  19. {Make ready 2 of Green Chillies (Cut into long pieces).
  20. {Make ready of Curry Leaves (1 Sprig).
  21. {Get 2 tbsp of Coriander Leaves (Finely Chopped).
  22. {Make ready 1 of Tomato (Chopped).
  23. {Get of Whole Spices:.
  24. {Make ready 3 of Red Kashmiri Chillies.
  25. {Get 3 of Cardamoms.
  26. {Get 1 of ” Cinnamon Stick.
  27. {Make ready 3 of Cloves.
  28. {Take 1/2 tsp of Mustard Seeds.
  29. {Make ready 1/2 tsp of Fennel Seeds.
  30. {Make ready 1/2 tsp of Cumin Seeds.
  31. {Take of Few Peppercorns.
  32. {Prepare of Asafoetida (Pinch).
  33. {Take of Powdered Spices:.
  34. {Get 1 tsp of Red Kashmiri Chilli Powder.
  35. {Get 1 tsp of Red Chilli Powder.
  36. {Take 2 tsp of Coriander Powder.
  37. {Prepare 1/2 tsp of Fennel Powder.
  38. {Prepare 1/2 tsp of Cumin Powder.
  39. {Get 1/2 tsp of White Pepper Powder.
  40. {Take 1/2 tsp of Black Pepper Powder.
  41. {Take 2 tsp of Chicken Masala.
  42. {Prepare of For Garnishing:.
  43. {Take 2 tbsp of Coriander Leaves (Finely Chopped).

Steps to make Chicken Curry:

  1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
  2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
  3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
  4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
  5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
  6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
  7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
  8. Serve over hot steamed rice with salad and pickle..

So that is going to wrap it up for this special food chicken curry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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