Recipe: Tasty Cheesecake
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We've got plenty to choose from, including baked cheesecakes Essentially, a cheesecake only requires a crumbly biscuit base (usually made by combining crushed. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe Choose from strawberry, banoffee, Irish cream and lemon cheesecakes - all easy-to-follow recipes. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. You can cook Cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
Ingredients of Cheesecake
- You need of Crunchy bottom of the cheesecake.
- Prepare 10 pcs of digestive biscuit.
- Prepare 40 g of unsalted butter.
- You need of 8-inch cake base.
- Prepare 900 g of cream cheese.
- Prepare 160 g of sugar.
- Prepare 1/4 tsp of salt.
- You need 2 of eggs.
- Prepare 60 g of unsalted butter.
- It's of Decoration.
- Prepare 10 g of sugar.
- You need 60 g of sour cream (enough for top only).
- Prepare of Fruits: blueberries, strawberries...
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- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold..
- Leave 40g unsalted butter in room temperature..
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed..
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold..
- Place 900g cream cheese in room temperature..
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard..
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer)..
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water..
- Mix the melted butter with the cream mixture..
- Spread the cream in the mold evenly..
- Put the mold on a tray and pour some water on the tray..
- Bake at 170°c (340°f) for 20 minutes..
- Place a foil paper on top of the cake and bake again for 20 minutes..
- Take your cake out to decorate..
- You cheese cake is finished!.
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