How to Prepare Ultimate Bengali Style Chicken Curry with Potatoes

Bengali Style Chicken Curry with Potatoes.

Bengali Style Chicken Curry with Potatoes

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bengali style chicken curry with potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bengali Style Chicken Curry with Potatoes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Bengali Style Chicken Curry with Potatoes is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Chicken Curry with Potatoes:

  1. {Make ready of chicken.
  2. {Get of potatoes cut into two halves.
  3. {Get of yogurt.
  4. {Get of ginger paste.
  5. {Take of garlic buds grinded into paste.
  6. {Take of onion chopped.
  7. {Take of tomato ketchup.
  8. {Get of red chilli powder.
  9. {Get of coriander powder.
  10. {Make ready of chopped coriander leaves (optional).
  11. {Get of bayleaf.
  12. {Make ready of Whole garam masala (4 green cardamom, 3 cloves).
  13. {Take of garam masala powder.
  14. {Take of ghee (optional).
  15. {Get of turmeric powder.
  16. {Take of Vegetable oil.

Steps to make Bengali Style Chicken Curry with Potatoes:

  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
  3. Fry them till golden brown. Keep it aside..
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
  5. Add the chopped onions and fry till golden brown in colour..
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between..
  7. Add the fried potatoes when the chicken is half cooked..
  8. Add some lukewarm water if required or if you need some gravy..
  9. Mix them well and keep it covered for 10min..
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
  11. Mix them well and serve hot.

So that's going to wrap it up for this exceptional food bengali style chicken curry with potatoes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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