Easiest Way to Make Perfect Boiled Egg and Potato Yellow Curry

Boiled Egg and Potato Yellow Curry. Great recipe for Boiled Egg and Potato Yellow Curry. Yellow curry is the third most popular Thai dish in my family (after green curry and massaman curry). Since the ingredients are available year-round, enjoy it in any season.

Boiled Egg and Potato Yellow Curry In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic. Add in a splash of water depending on the consistency of the curry you prefer. Garnish with fresh chopped coriander leaves and serve piping hot with a side of rotis or rice, and a salad.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled egg and potato yellow curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Boiled Egg and Potato Yellow Curry. Yellow curry is the third most popular Thai dish in my family (after green curry and massaman curry). Since the ingredients are available year-round, enjoy it in any season.

Boiled Egg and Potato Yellow Curry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled Egg and Potato Yellow Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:

  1. {Make ready 200 grams of Chicken thigh meat.
  2. {Prepare 500 grams of Potatoes.
  3. {Get 50 grams of Onion.
  4. {Take 4 of Boiled eggs.
  5. {Make ready 1 tsp of Vegetable oil.
  6. {Get 50 grams of Yellow curry paste.
  7. {Get 400 ml of Coconut milk.
  8. {Prepare 400 ml of Water.
  9. {Get 3 tsp of Fish sauce.
  10. {Get 2 tsp of Sugar, or to taste.

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.

Steps to make Boiled Egg and Potato Yellow Curry:

  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken)..
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir..
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs..
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick)..
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste..
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!.

Served with some plain white basmati rice, this dish is the epitome of simple Pakistani food. Tender potatoes, a juicy and flavourful shorba, delicious boiled eggs with a soft yolk. These are the simple pleasures of life. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home.

So that's going to wrap it up with this special food boiled egg and potato yellow curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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