Welcome to Gowri Samayalarai Lets see a recipe for a snack It is Wheat Bonda This snack is made with wheat flour which also gives a different taste No need of any side dish for this bonda The measure I took is for 30 Bondas 200 Gms Wheat Flour 1 Table spoon gram flour, 1 table spoon Rice flour salt, chili powder, cooking soda 1 Onion chopped well Curry leaves and coriander leaves chopped well Mix wheat flour, gram flour, rice flour, salt, chili powder, cooking soda in a bowl Pour some water and mix well Now add the onion to the batter Add curry leaves and coriander leaves Mix the batter well to this consistency For bonda, if the batter is so thick, it absorbs less oil but becomes hard. If the batter is watery, then it absorbs more oil. So, the batter should be in medium consistency Heat the oil in kadai and take some warm oil and pour it on the batter for tasty and crispy bonda Now the oil is hot At first fry two bondas and check the salt and spicy in it. and also we can check the consistency of the batter Now slide the batter gently in to the oil using your hands After the oil is heated well, low down to medium flame The taste is perfect but the bonda absorbed little more oil, so I am adding up 2 to 3 tablespoon of wheat flour to make it more thick like this. Now it is fried up well and crispy. Try this tasty and crispy wheat bonda and send us your feed backs.