This bottle makes it so easy to create fresh homemade dressings that I can’t believe I didn’t own one until now. I’ve tried 5 of the recipes so far and they all taste delicious. Also, when you make dressings from scratch they tend to have less sugars and sodium than store-bought dressings because they don’t need to have such a long shelf-life. It’s easy to throw in the dishwasher, but sometimes I just rinse it out and make another recipe since the main ingredients (oil) are roughly the same.

I was pleasantly surprised when I received this salad dressing bottle. I got it because it was glass and one of the few that I have seen in glass. I have tried several of the recipes and they have all been great! Even when I substituted the sugar out for honey and/or stevia. It washes easily and the cap stays on nicely. I am afraid to wash in the dishwasher, just in case the writing comes off in my super heavy duty dishwasher! Overall a great product, I bought two, one for me and one for a friend!

I love this bottle. However, I accidently dropped it and the cap broke off but the bottle stayed in tact. I then discovered that my Pedialite bottle cap fit perfectly and is more sturdy that the OEM part. Therefore, for all the reviews that talk about this poor quality cap, get a Pedialite, drink it, wash the cap and use it for the bottle.

The Greek culinary arts appeal to just about every one – fresh vegetables, feta cheese, kalamata olives, etc etc – and now Kinza Waneeza uses those ideas and turns them into some of the most delicious salads imaginable. Easy to prepare, inexpensive ingredients and imagination combine to produce something new and exotic for the table. AND they are all healthy and nutritious.

Some of the 30 delicious delicacies here – complete with photographs that will also make your mouth water – include Mediterranean Chickpea Salad, Greek Village Salad (so easy and so delicious), Maroulosalata (Classic Greek Lettuce Salad), Tzatziki Cucumber Dipping Sauce, Chicken Souvlaki Salad, Greek Potato Salad, Spinach Salad with Feta Cheese, Horiatiki Salata (a great combination of feta cheese, pepperoncini, olives, tomatoes, onion, cucumber and olive oil of course), the traditional Tomato and Cucumber Salad, Greek Orzo Salad, Gyro Salad (served on pita bread), Fried Halloumi Salad (halloumi is a cheese), Naxos Island Salad (addicting), Watermelon, Feta and Olive Salad and more.

Just reading the names and seeing the photos takes you on a journey to Greece. As always the recipes are well described as to ingredients and preparation. Kinza knows her kitchen – and you appetite! Grady Harp, April 13

The dishes in this cookbook are nutritious yet very tasty and mouthwatering.

You can’t go wrong with these dishes because I tried some of these recipes and they taste very delicious.
This is a very well done collection nutritious recipes, the recipes are healthy, easy to cook and more importantly are delicious. There is one plus point to this cookbook is that every each one of the recipe is accompanied with a captivating and colored photograph of the finished dish.

The directions for the recipes are step by step and explain the whole process of cooking in easy to understand words. The ingredients for each of recipe are very clearly written. Weight and measurements are precise and accurate. You don’t have to think over how much you need to put in a specific recipe.
There are recipes which you might think will think whole day but the author has created short-cuts for such recipes.

You cannot go wrong with such nutritious collection of recipes in this particular cookbook. You don’t have to search for mouth-watering and recommended recipes for your health other than this cookbook because this cookbook has covered all of it.

I will highly recommend this cookbook to everyone who wishes to eat healthy, nutritious and tasty food.

This book is a compilation of recipes available from food.com (as the photo credits allude).

The ingredients seem re-ordered so that they’re not in the order called for in the recipes; the directions are paraphrased in an informal (and highly repetitive) style: “First of all, take a large-size bowl, and put red onion in it. Then add watermelon. Then add feta. Then add olives.”

You can quite easily replicate this book by using the search terms “greek” and “salad” on food.com and ranking by popularity, ignoring duplicates. Food.com also gives nutritional info, which is lacking from this book.