Temperature Danger Zone – Food Safety

Temperature Danger Zone – Food Safety


Did you know bacteria rapidly multiplies
in food left out at temperatures between 42 and 134 degrees Fahrenheit? This is
called the temperature danger zone. Never let your food remain in the danger zone for more than two hours or one hour if outdoor temperatures are above 90
degrees Fahrenheit. It’s extremely important to always keep your food out of the temperature danger zone so you can minimize bacterial growth which can
lead to a foodborne illness. For more information please visit our website at rivcoeh.org

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