Welcome to How To Cook That I am Ann Reardon Today we are making a chocolate Chewbacca, perfect for a Star Wars fan that is always thinking with their stomach. You will need two round chocolate bars for the legs, two rectangle ones for the body and two for the arms an extra bar for […]
Welcome to How To Cook That I am Ann Reardon Today we are making sweet surprise hamburgers. You have been requesting these for a while now and I did a quick search for them and all the ones I could find had fondant inside so I made up these ones using yummy ingredients instead. But […]
This tofu was regular to firm tofu. You may want to add more soy milk if you prefer a runny texture.
Every bite of food is either fighting disease or feeding it. The fridge is a battlefield. Cutlery are weapons, nutrition the strategy. Study and master the six classes of essential nutrients for a healthy diet, and create a plan of action for yourself and others, in the quest for healthy living.
Hello, and welcome to Videojug. We’re going to show you how to cook pilau rice, an aromatic rice dish which is common to many parts of the world. You will need these ingredients to serve four people. 250 grams of long grain rice 125 grams of cashew nuts 3 tablespoons of vegetable oil 4 cloves […]
It’s cold outside… Which makes it a good day to atone for your sins. If you’ve ever done something that warrants an apology, you might find it physically difficult to get the words to come out of your mouth. The best solution to this conundrum is to make mashed potatoes. The region of the brain […]
Welcome to How To Cook That I am Ann Reardon and today we are making a giant Tim Tam If you are new to our giant things series I make giant chocolate bar like a snickers, kitkat, mars bar, twix, ferrero rocher or hershey’s kiss and give it to someone who is doing giant things. […]