Smooth Food:  Jacques Pépin: More Fast Food My Way | KQED

Smooth Food: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: BE INVENTIVE WITH INGREDIENTS FROM THE SUPERMARKET. THERE ARE SO MANY TO CHOOSE FROM. SURIMI SALAD ON GREENS. I HAVE THE SOUR CREAM, MAYONNAISE, SCALLION, SHALLOT, THE SURIMI IN THERE. I PUT SOME LEMON JUICE, A LITTLE BIT OF TABASCO. YOU MIX IT ALL TOGETHER, AND YOU PUT THAT ON GREENS. AND YOU HAVE […]

I Tried To Make A 700-Year-Old Lasagna Recipe • Tasty

I Tried To Make A 700-Year-Old Lasagna Recipe • Tasty

let us begin I don’t know any Italian how do you say let’s do it opposites of ciao welcome to the series premiere of edible history we’re learning the stories behind some of the world’s most popular foods then diving into the kitchen to try our hand at cooking like the chefs and bakers of […]