KACHE KEEMA KE KABAB RECIPE | Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English

KACHE KEEMA KE KABAB RECIPE | Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English

hi tody m cooking raw mince kabab, ingredients are ,its for 4 to 6 kebab depends on ur kebab size. in 350 gram of mutton mince(u can make it with beef also) add grated ginger 1 tbsp,grated onion 1 medium, bullet green chili 1 grated,red hot chili grated 1(optional) add 1/2 tsp garam masala powder,1/2 […]

How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time

How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time

– Hey, guys! We’re here at Ends Meat where our friend John is making what we think is the best salami in New York. – He’s also making whole-animal charcuterie which is both awesome and stupid, but we still love him for it. What the (bleep) are you doing? – Let’s go! – Action. – […]

This Is the Most Expensive Steak in New York City — The Meat Show

– Okay, I’m in front of the Old Homestead. This is one of my favorite New York City steakhouses. It’s been here since 1868. I love places that have been around longer than me. And a place that’s been around 100 years longer than me has got to have a lot of history. However, this […]

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

– Are we talking short rib? – No, we’re talking dino rib. – That’s a long rib! – It’s a big rib. Today on Prime Time, we’re smoking ribs. We’re sous-viding ribs. We’re gonna see which one’s better. Prime Time! Dino rib is a whole short rib, so the entire bone, cooked whole. So we’re […]

How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

– [Brent] Oh! (laughing) – He’s my mess to clean up every day. Hey. We’re at Maydan today. – We’re gonna make a big fire, and cook some meat over it. – And we’ll talk about life. Let’s go. (rock music) My confidence never wavered. Hey. We’re at Maydan in Washington D.C., with Chris. Chris, […]

Rolling Gunpowder Dosa at Santa Fe’s Only South Indian Restaurant — Cooking in America

Rolling Gunpowder Dosa at Santa Fe’s Only South Indian Restaurant — Cooking in America

– So Santa Fe’s got a population less 100,000 people and smack dab in the middle of it is Paper Dosa. It’s a South Indian cuisine restaurant. They’re not doing tikka masala. These guys are doing paper dosas from Chef Paulraj who left San Francisco to follow his heart in Santa Fe. Hey Chef. – […]

What Is Meat Fruit?: London’s Fruit Made Out of Chicken Meat — The Meat Show

What Is Meat Fruit?: London’s Fruit Made Out of Chicken Meat — The Meat Show

(fast brass music) – So The Meat Show is coming to you from swank Knightsbridge today and we are in front of the Mandarin Oriental, one of the most exclusive hotels in all of London. Within that hotel is one of my favorite restaurants. It’s Dinner by Heston Blumenthal. It is a restaurant that is […]