Rosa di Pere – Dessert Fruttariano – Veg Raw Food

Rosa di Pere – Dessert Fruttariano – Veg Raw Food

ROSE PEAR Good morning from Cucina BioEvolutiva. Today we will prepare a fruitarian dessert: Rose pear. EQUIPMENT Blender 3-Inch Round Cookie Cutter FOR 2 SERVINGs –Base: 1/3 cup dried pears 4 medjoul dates 2 tbsp carob powder – Petals: 16 slices of dried pears – Rose hips cream: 3 bananas 1 tbsp rosehip powder 1 […]

Cooking the Gem of the Pacific Northwest: Red Rock Crab — Deep Dive

Cooking the Gem of the Pacific Northwest: Red Rock Crab — Deep Dive

(gentle music) – Try to be careful ’cause these things pretend to stay still and they pinch really hard. It’s definitely a funny characteristic of this crab is that it’s pretty pissed off all the time. (chuckles) We have two specimens of red rock crab. These are both harvested in Netarts Bay, Oregon by Captain […]

Coyote Cafe Is Santa Fe’s Most Iconic Restaurant — Cooking in America

Coyote Cafe Is Santa Fe’s Most Iconic Restaurant — Cooking in America

– So we’ll be going to one of the most iconic restaurants in Santa Fe, and we’ll be meeting two guys who started off as dishwashers and are now executive chef and owner. Let’s go check out Coyote Cafe. – Hola, Chef. – What’s up man? – How are you? – Good, good. – Welcome. […]

| Santiago’s Kitchen | How To Cook “Rice With Milk” | Brother’s Tag |

| Santiago’s Kitchen | How To Cook “Rice With Milk” | Brother’s Tag |

Hi everyone, Today i’m going to prepare “Rice with Milk” Well, the ingredients are Milkmaid Cream of Milk Canela Powder Salt Milk Powder Milk Sugar Panela Canela And of course, a pound of rice First, We put some water on the rice during 15 minutes After that, We strain the rice Next, We take the […]