Beyond Tofurky: How Thanksgiving Launched the Alt-Meat Craze

[holiday music] So the point of Thanksgiving is basically to get together with your family and friends and stuff yourself full of food. But if you’re a vegan sometimes that can be a problem. I’m Jan Dutkiewicz and I’m a political scientist at Johns Hopkins University who studies agriculture. As of 1995 we’ve had the […]

What undercover videos tell us about meat in America

What undercover videos tell us about meat in America

In 2012, an undercover investigator filmed workers at a large Idaho dairy farm beating and jumping on cows and dragging one by a chain around its neck. Five workers were fired for the abuses and three were charged for committing animal cruelty. But the dairy industry did something else too. It successfully pushed legislation that […]

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

– Are we talking short rib? – No, we’re talking dino rib. – That’s a long rib! – It’s a big rib. Today on Prime Time, we’re smoking ribs. We’re sous-viding ribs. We’re gonna see which one’s better. Prime Time! Dino rib is a whole short rib, so the entire bone, cooked whole. So we’re […]

How Brennan’s Invented A Perfect Egg Dish For Meat Lovers — The Meat Show

The eggs Hussarde at Brennan’s. It is a dish that to me has changed eggs benedict forever, because I will never go back to regular eggs benedict. It’s an amazing food for a hangover, it is a reason to be hungover again. What eggs Hussarde is is essentially eggs benedict but with the addition of […]