KACHE KEEMA KE KABAB RECIPE | Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English

KACHE KEEMA KE KABAB RECIPE | Smoky Kabab (Raw Minced Meat Kebab) (BBQ Style) in Urdu/Hindi/English

hi tody m cooking raw mince kabab, ingredients are ,its for 4 to 6 kebab depends on ur kebab size. in 350 gram of mutton mince(u can make it with beef also) add grated ginger 1 tbsp,grated onion 1 medium, bullet green chili 1 grated,red hot chili grated 1(optional) add 1/2 tsp garam masala powder,1/2 […]

Chicken Fried Rice – By Vahchef @ Vahrehvah.com

Chicken Fried Rice – By Vahchef @ Vahrehvah.com

Hello, Namaste, salaam Walaikum, sat sri akal Welcome back to another session with your vahchef at vahrehvah.com today I’m going to show you a very simple fried rice with chicken so we’re going to make a chinese kind of chicken fried rice to prepare this Chinese kind of fried rice cut your chicken into really […]

Medieval Blancmange – Rice and Chicken Medieval Recipe

Medieval Blancmange – Rice and Chicken Medieval Recipe

Welcome to our kitchen. Today we prepare a medieval recipe. A typical medieval blancmange made with shredded chicken, rice, and goat milk. We start with the ingredients. We need chicken breast, rice, almonds, cured pork fatback, goat milk, a bit of white cane sugar, and ginger. First, we boil the chicken breast. We selected this […]

Cooking with Marshmello: How To Make Nasi Goreng (Indonesian Fried Rice)

Cooking with Marshmello: How To Make Nasi Goreng (Indonesian Fried Rice)

Hello, everyone and welcome to the third episode of cooking, with Marshmello. We’ve got one of our favorite dishes on the menu today, we’ll be cooking up “nasi goreng”, also known as Indonesian fried rice * Indonesian Music “Eta Terangkanlah”* The editor rankine lardons to put us in the right spirit Now there are many […]