Lemon Blueberry Scones – You Suck at Cooking (episode 78)

Lemon Blueberry Scones – You Suck at Cooking (episode 78)

These hard soft muffin donut breakfast biscuits are a great way to kick off your day. While getting the maximum amount of sugar and carbs into your body. Which can only be delivered by these cakey cookie bread bun rock croissant snack clumps. *singing* First off, we are making the American style scone. Not the […]

How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time

How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time

– Hey, guys! We’re here at Ends Meat where our friend John is making what we think is the best salami in New York. – He’s also making whole-animal charcuterie which is both awesome and stupid, but we still love him for it. What the (bleep) are you doing? – Let’s go! – Action. – […]

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

– Are we talking short rib? – No, we’re talking dino rib. – That’s a long rib! – It’s a big rib. Today on Prime Time, we’re smoking ribs. We’re sous-viding ribs. We’re gonna see which one’s better. Prime Time! Dino rib is a whole short rib, so the entire bone, cooked whole. So we’re […]

How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

– [Brent] Oh! (laughing) – He’s my mess to clean up every day. Hey. We’re at Maydan today. – We’re gonna make a big fire, and cook some meat over it. – And we’ll talk about life. Let’s go. (rock music) My confidence never wavered. Hey. We’re at Maydan in Washington D.C., with Chris. Chris, […]

Rolling Gunpowder Dosa at Santa Fe’s Only South Indian Restaurant — Cooking in America

Rolling Gunpowder Dosa at Santa Fe’s Only South Indian Restaurant — Cooking in America

– So Santa Fe’s got a population less 100,000 people and smack dab in the middle of it is Paper Dosa. It’s a South Indian cuisine restaurant. They’re not doing tikka masala. These guys are doing paper dosas from Chef Paulraj who left San Francisco to follow his heart in Santa Fe. Hey Chef. – […]