Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking

Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking

AMNA NAWAZ: Now the story of a chef who is working to reintroduce Native American culinary traditions that existed long before Europeans arrived. Special correspondent Fred de Sam Lazaro reports from Minnesota. It’s part of his series Agents for Change. FRED DE SAM LAZARO: The celebration begins with well-known Native rituals. But organizers at this […]

The Oldest Fast Food Restaurant in London’s East End

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

Smooth Food:  Jacques Pépin: More Fast Food My Way | KQED

Smooth Food: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: BE INVENTIVE WITH INGREDIENTS FROM THE SUPERMARKET. THERE ARE SO MANY TO CHOOSE FROM. SURIMI SALAD ON GREENS. I HAVE THE SOUR CREAM, MAYONNAISE, SCALLION, SHALLOT, THE SURIMI IN THERE. I PUT SOME LEMON JUICE, A LITTLE BIT OF TABASCO. YOU MIX IT ALL TOGETHER, AND YOU PUT THAT ON GREENS. AND YOU HAVE […]

Earth to Table: Jacques Pépin: More Fast Food My Way | KQED

Earth to Table: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: EVERYONE KNOWS MELBA TOAST, BUT THE REAL MELBA TOAST WAS DEVELOPED BY THE CHEF ESCOFFIER FOR THE SOPRANO SINGER, WHOSE NAME WAS MELBA, WHO WANTED HER TOAST EXTREMELY, EXTREMELY THIN, BUT IF YOU CUT THE TOAST TOO THIN, IT BURNS. SO WHAT HE DID WAS TO TOAST A PIECE OF BREAD THIS WAY. THEN […]

“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

“This Is the Most Expensive Meat Experiment We’ve Ever Done” — Prime Time

– A porchetta is usually a whole loin and belly section of a pig. We thought “Why the heck has “nobody ever done that with beef?” So, we’re gonna give it a shot today; see how it goes. – We’ve never seen this done, ever. So, we have no idea really what we’re doing, other […]

Dinner Party Special: Jacques Pépin: More Fast Food My Way | KQED

Dinner Party Special: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: YOU CAN FIND SMOKED SALMON IN ANY SUPERMARKET. YOU CAN EVEN FIND IT IN PIECES, LESS EXPENSIVE THAN THAT. FOR A PARTY, YOU KNOW, YOU PUT CREAM CHEESE IN THERE OR RICOTTA OR SOUR CREAM, AND YOU PUT YOUR SALMON IN THERE, A LITTLE BIT OF SALT, PEPPER, AND LEMON JUICE. AND THAT’S IT. […]

We Test A Thanksgiving Vegan Meal From Beyond Meat | Inc.

We Test A Thanksgiving Vegan Meal From Beyond Meat | Inc.

– [Kevin] It’s plant protein. – Wow, alright. – Whatever that means. – I’m just doing the sausage here. Should we do the wedding? – Oh, too late. (hard percussion music) – I’m Chris Beier. – I’m Kevin Ryan. – Today, we are testing. – [Chris And Kevin] Vegan Thanksgiving. – So, Thanksgiving is typically […]