Jim Lahey, Elasticity and Bread: Science and Cooking Public Lecture Series 2015

Jim Lahey, Elasticity and Bread: Science and Cooking Public Lecture Series 2015

PIA SORENSEN: The scientific theme of this week is elasticity. And the reason we talk about elasticity in this class is that it is– so if you want to be scientific about this, it is kind of one of the closest ways you can get to describing things like mouth feel and texture of foods. […]

Cooking with Marshmello: How To Make  Marshmello Spiders

Cooking with Marshmello: How To Make Marshmello Spiders

Hello and welcome to the second episode of cooking with Marshmello We’ll be whipping up a very special treat for you Marshmello Spiders Melo, can you bring out the ingredients, please? Don’t tell me you’ve forgotten the ingredients it’s only the second episode. Ahh. There they are go ahead and bring them out, please Let’s […]

GINGERBREAD HOUSE RECIPE TUTORIAL How To Cook That Ann Reardon

GINGERBREAD HOUSE RECIPE TUTORIAL How To Cook That Ann Reardon

Welcome to How To Cook That, I’m Ann Reardon, and today we are going to make this beautiful gingerbread house complete with two storeys, lights inside this area, we’ve got lollies inside this half, a tree and there’s even a little pond out the back. And also, yes we’re doing a giveaway so you have […]

Rice soup with “failed” meatballs / Simple cooking with Julia Ride

Rice soup with “failed” meatballs / Simple cooking with Julia Ride

Hello guys. My name is Iuliia Ride and in this video we will be cooking soup with meatballs that DIDNOT survive DID NOT SURVIVE But let’s start from the beginning When water is about to boil, make little meatballs and them down into it. I’m using ground pork mixed with shredded onion, salt and pepper. […]

How to Turn Milk Into “Whipped Cream” – Gemma’s Bold Baking Basics Ep 16

Hi Bold Bakers! One of the biggest queries on Bigger Bolder Baking is whipping cream. In a lot of countries out there, you don’t have cream that whips up well. But the second best thing I can do for you if you don’t have cream that whips up, is to make substitute cream out of […]