All About Recipes
Hi, I’m Fernanda White. And I’m Jakob White. And we’re the chefs of Comedor restaurant. Today we’ll be cooking a jasmine rice and chorizo stuffed quail. The cool thing about this is this is kind of a substitute to get away from that four-hour Christmas goose, but you’re going to spend a lot less time […]
The healthier we are the stronger we are. The partnership when UConn has made the tribe stronger. It’s definitely refocused our attention towards farming and healthier eating. The good thing about UConn is they are eager to teach and they are equally eager to learn. So we’ve been able to work with them to ensure […]
When you were a kid, did you ever have that one friend in school who liked to experiment by mixing different foods together during lunch? That friend who mixed catchup with mustard in the same dish with hot sauce, baked beans and sloppy joes simply because he found it funny? If you did, you probably […]
Here we are with Emmett LaFave, driving. We’re going to check out some classic fast food spots. Doing sort of a review of the food and the whole experience. Yeah, we’ve got a lot of secret menu items we’re going to talk about. Yes, yeah. The theme for this week is going to be secret […]
The United States of America was officially formed on July 4th, 1776, when thirteen states declared their independence from the Kingdom of Great Britain. This was centuries after this region, which was a part of what was then called The New World, was officially discovered by Italian explorer Christopher Columbus. In the centuries that followed […]
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[music playing] The guys have been working calves all morning, and they’re wrapping up things now. They’re coming up here for a big lunch, and I’ve got almost everything ready. I’m going to move on to the very last thing, simple pan-fried pork chops. These things are so wonderful, not just because they’re easy, but […]
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