Comments on: Risotto Recipe (Chicken & Mushroom, but that’s not important…)

By: leontsiao

leontsiao — Tue, 28 Jan 2014 11:56:25 +0000

Titli, great new video as always!

By: sandykaur88

sandykaur88 — Tue, 28 Jan 2014 11:48:06 +0000

dont need all the stiring, wack it all in with the correct quantity of rice
to stock/water and it still comes out just as creamy with half the work!!
and less dishes to wash!!!!!

By: Andjali60

Andjali60 — Tue, 28 Jan 2014 11:34:37 +0000

Salam alyekoum . Thanks for your video! i made this Risotto, and it was so
delicious! Thank you .

By: Titlis Busy Kitchen

Titlis Busy Kitchen — Tue, 28 Jan 2014 10:59:18 +0000

@xHanna7colax Add salt right at the end to taste – there may already be
salt in your stock!

By: cmxcmx

cmxcmx — Tue, 28 Jan 2014 10:58:24 +0000

Hahaha I made chicken-broth and mushroom risotto today. I just added a
small onion and some fried mushrooms – no chicken bits. But anyway, adding
the liquid a ladle at a time and stirring makes a good risotto. Everything
else is personal taste.

By: Titlis Busy Kitchen

Titlis Busy Kitchen — Tue, 28 Jan 2014 10:50:36 +0000

You could, but it wouldn’t have the right texture

By: Cebrail1991

Cebrail1991 — Tue, 28 Jan 2014 10:08:38 +0000

Nice video, keep it up!!! Thumbs up!!!

By: mimi moffat

mimi moffat — Tue, 28 Jan 2014 09:14:18 +0000

risotto shoulder ur hilarious!!!!!!!!!!

By: Willie Tjhang

Willie Tjhang — Tue, 28 Jan 2014 09:08:02 +0000

@Humlan11 hey my granny do so too

By: agnesdeque

agnesdeque — Tue, 28 Jan 2014 08:57:54 +0000

Merci Titli the best world’s cooker EVER!