Hi guys. It’s me, Patikidu & my Tiny kitchen It’s lovely days these days So I want ot make a colorful intro Let’s take a look at it That’s enough. Stop amd go to the kitchen. This is banana leaves , one of the ingredients for Tet cake Tet cake is traditional food that eaten in Lunar New Year in Vietnam This is sticky rice and red bean that soaked over a night Read bean is a wish for a year full of happiness Do you remember these guys? They’re beautiful long-leg mung beans Their beauty touchs banana leaves’ heart and he want to flirt them Whether banana leaves have red bean next to them And this is our super star this year Kick these banana leaves out “cause of their unloyal heart We need to season our super stars by… Some onion Pepper Sugar And salt That’s enough. Left the stage for the others It’s Mugn beans’ turn We just need to put them in a Food Steamer Cookware And then steam in about 15 minutes Remember to put salt into it They’re cooked well Take them out after 15 minutes And it’s the thing I really like Mash mung beans. Can you gues why? I love mashing mung beans from my childhood I find alot of childhood memory when I do it Mash them until They look like this. When they’re smooth and sticky At that time, I usually take them and eat It’s so much delicous And now do you know why I love mashing mung beans? Another thing you can do with mash mung beans that is… Make a sweet mashed mung beans soup It’s so simple You just need to put mashed mung beans into a cup Put some sugar and ice cubes Mix them well And enjoy. Believe me, it’s so so delicous It the time to make our Tet Cake The table is too small for alot of ingredients So I have to put them all on my kitchen floor People do the same in our countryside First, you take 3 or 4 pieces of banana leaves The green side on top to help our cake has a green color Pour a cup of sitcky rice for thê firrst layer The second layer is mashed mung beans Then pork And rice on top Roll it And… I failed I did not boiled banana leaves before So that it not solf enough to roll And then I have to fire them for a second Let’s see what happen Do it steps by steps Tie a line to make a beautiful waist for it Fold it Fold it like wrapping a gift Continue wapping it with 2 more small pieces of leaves Almost finish It’s so cute, isn’t it I love it. It’s much more lovely than I expected Now we have to boil them With the normal size, my Papa boils them in 8 hours With my mini size, I boil them in about 1 hour Put full of water And check the level of water during the cooking time It’s already cook. Anyone wants to eat? Hello everybody. I am Tet cake A traditional food in Vietnaese Tết Fesstival Let take a look at it. Look beautiful outside But how about the cake inside Can I eat it at the end? If I do not show you the result, you will understand why Huray, I already deal it Oops, I drop it. Do not worry. Pick it up and blew for a while By that way, virus feel dizzy and fall down Then we can eat=)) Use the line in sted of a knife Sticky rice is so sticky, so… I do not want to clean a sticky kniffe Do you have tiny white lovely plate like me? I try it now So so so much delicous This is for my younger sister I finish all Patikidu will come back with new dishes next time Please like, share and subcribe to encourage me Thank you and see you .