Comments on: Mango Sorbet Recipe – by Laura Vitale – Laura in the Kitchen Episode 161

By: javagurk

javagurk — Mon, 03 Feb 2014 07:42:14 +0000

1- Although the word sherbet has been in the English language for several
centuries (it was first recorded in 1603), it has not always referred to
what one normally thinks of as sherbet. Sherbet came into English from
Ottoman Turkish sherbet or Persian sharbat, both going back to Arabic
šarba, “drink.” The Turkish and Persian words referred to a beverage of
sweetened, diluted fruit juice that was popular in the Middle East and
imitated in Europe.

By: annabelllu

annabelllu — Mon, 03 Feb 2014 06:52:54 +0000

So cute putting it in the lemon!

By: Maeve Bauserman

Maeve Bauserman — Mon, 03 Feb 2014 06:45:30 +0000

strawberry

By: Joy of Baking

Joy of Baking — Mon, 03 Feb 2014 06:10:16 +0000

No. As you saw in the video, when you mix cold ingredients together the
lemon juice will not curdle the milk.

By: Joy of Baking

Joy of Baking — Mon, 03 Feb 2014 05:30:43 +0000

I’ve never had that happen.

By: slobodan popovic

slobodan popovic — Mon, 03 Feb 2014 05:08:21 +0000

its a Turkish recepie

By: Tadzio5050

Tadzio5050 — Mon, 03 Feb 2014 04:53:13 +0000

Stephanie is being gracious. Please for the love of new shoes don’t use
that bottled stuff. Real lemon juice is so much better. Besides, you can’t
get lemon zest from a bottle. The zest is where most of the flavor is in
the lemon business. Ok, I’ll calm down…

By: Theresa Vuong

Theresa Vuong — Mon, 03 Feb 2014 04:43:11 +0000

Looks delicioso. :} You’re an amazing chef, I love all your videos.

By: Audiofreund2

Audiofreund2 — Mon, 03 Feb 2014 04:39:22 +0000

this is not the first comment

By: javagurk

javagurk — Mon, 03 Feb 2014 03:51:16 +0000

2- In Europe sherbet eventually came to refer to a carbonated drink.
Because the original Middle Eastern drink contained fruit and was often
cooled with snow, sherbet was applied to a frozen dessert (first recorded
in 1891). It is distinguished slightly from sorbet, which can also mean “a
fruit-flavored ice served between courses of a meal.” Sorbet (first
recorded in English in 1585) goes back through French (sorbet) and then
Italian (sorbetto) to the same Turkish sherbet that gave us sherbet.